Programs

Course Content :

• Meeting the legal and regulatory requirements,
• Facilitating the food safety management of the owners of food and food-related product-service producing establishments,
• Implementation of an effective internal control system,
• Meeting the demands of customers,
• The customer’s trust and satisfaction with the organization,
• The organization that implements the standard gains value and reputation in the market,
• Reducing the risk of producing faulty products,
• Reducing wastage (deterioration in food products, etc.) and product losses by reducing costs,
• Minimizing the problems that may be encountered in legal audits and customer audits,
• Raising awareness of the organization and its employees about hygiene and food safety,
• improving the working environment,
• Having an international food safety management system,
• Ease of trade to participate in some tenders and export,
• Compliance with legal regulations is intended to be provided.